Create, Bake, & Dream Big
Whip up irresistible breakfasts, snacks, and desserts using Nut Dreamers favorites.
Bold flavors, clean ingredients, and endless ways to get creative in the kitchen.
Pistachio-Filled Cookies
Crispy on the outside, soft on the inside, and with a creamy pistachio center that’s absolutely unforgettable. If you’re a pistachio lover… these will become your new obsession.
Ingredients
• 1 Egg
• 30 g Coconut Oil
• 1 Teaspoon Vanilla Extract
• 70 g Coconut Sugar (or preferred sweetener)
• 110 g Almond Flour
• 110 g Oat Flour
• 1 Teaspoon Baking Soda
• Pinch of Salt
• Chopped Pistachios
• Sugar-Free Chocolate Chips
• Nut Dreamers Pistachio Spread
Preparation
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the egg, coconut oil, vanilla, and coconut sugar until smooth.
3. Add the almond flour, oat flour, baking soda, and salt, and mix until a uniform dough forms.
4. Fold in the chopped pistachios and chocolate chips.
5. Chill the dough in the refrigerator for 30 minutes.
6. Roll the dough into balls, press a small indentation in the center with your thumb, and fill each cookie with Pistachio Spread.
7. Place on a baking tray lined with parchment paper and bake for 15–20 minutes, until lightly golden.
8. Allow them to cool completely so they don’t break… and enjoy this dreamy pistachio treat! 💚
